In preparation for my Garden Open Day I’m planning which recipes to use for our cake stall. These were suggested by one of my lovely knitting ladies, so we tried them at Knitting Group this week. They were a success.
Elder flower cordial flavoured sponge, combines with lemon curd and elder flower butter cream fillings to create this sweet little fairy cake. Sugar craft and finesse are not my thing – but they really were delicious!
With thanks to Gill and her kind donation of some lovely yarn, the ladies of the Fenton Knitting Group enjoyed another great wool swap this week.
In honour of Gill and her fundraising endeavours, we have donated our subs this week to her Justgiving page.
Don’t worry, B, we have saved some wool for you!
We also enjoyed a slice of Mr handmadebysoo’s birthday cake with our tea!
The ladies of the Fenton Knitting Group are in for an early Easter treat this evening – handmadebysoo simnel cake. According to Mr handmadebysoo it’s a bit of a house speciality. Let’s hope there’s a slice or two left for him!
We’ve all been very good since Christmas, so I felt the ladies of the Fenton Knitting Group deserved a little chocolate hit last night in the form of a Chocolate Drizzle Party Cake. The recipe is from the ambitiously titled Best Ever Book of Cakes!
The verdict – chocolatey!
New members always welcome. We’ll just make bigger cakes!
Sorry, ladies, but there will be no meeting of the Fenton Knitting Group this evening. Instead the lovely nurses at Lincoln County Hospital, who are caring for Dad, will be enjoying a handmadebysoo Boston Cream Pie.
Mary will miss seeing you all!
Normal service will be resumed next week.
The ladies of the Fenton Knitting Group will be meeting this evening as usual. There will be a very special chocolate mousse cake, courtesy of the lovely Mary Berry, and a few other chocolatey treats. And yes, despite our slightly sticky fingers, we will be working at the table as usual, underneath the Valentine hearts hanging from the ceiling.
The Trumpkin outside our door attracted a lot of attention and did indeed stop traffic at one point! But now the Trumpkin is no more. It went into a pumpkin pie. I used the basic recipe from the Hummingbird Bakery Cookbook and added some very non tradtional whipped double cream and chocolate shavings to the top. The pastry was buttery and crisp. The filling set well and was spicy, sweet and delicious.Yum! I served it up to my American brother-in-law with some trepidation. I hope he enjoyed it.